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Masters of cured meats
We add what we have learnt on a daily basis to our Priorat cured meats legacy
We are often told that our cured, hand-made meats are ideal for pairing with wine. Maybe this is why these products have been made traditionally in Priorat, with a just measure of salt which does not mask the flavour of the pork. We would like to add that although we like traditional recipes, we are always looking for new ones with different tastes and unusual formats.