"Botifarra d’ou" (with egg)
"Botifarra d’ou" (with egg)
Tipus de producte:
Cooked
Cured meats
Particularitat:
Artisanal
Seasonal
Own product
This is a traditional, Catalan recipe for “botifarra”. According to our family recipe, we have always made this for Carnival (February) and Mardi-gras. Simple but delicate. A marriage made in heaven!
