White sausage cooked with olives and tuna fish
White sausage cooked with olives and tuna fish
Tipus de producte:
Cooked
Cured meats
Particularitat:
Artisanal
Seasonal
Own product
We only make this “botifarra blanca” for Sant Joan and Festa Major (mid-August) and we add olives and tuna fish, making it more appetising and entertaining for summer menus.
