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Llorens xarcuters

Mestres artesans

"Xoriç sarta"

"Xoriç sarta"

Tipus de producte: 
Dried
Cured meats
Particularitat: 
Artisanal
Own product

This is the only red “xoriç” or “chorizo” which we make. We make it in a horse-shoe shape so that it can be used as a snack or for cooking. We use red paprika from Extremadura and other Spanish spices. The curing period is between two and three weeks.